A leading catering butcher is looking to hire an experienced butcher.
We are suppliers to many of the most prestigious hotels and restaurants in Fife, Dundee, Perth, Edinburgh, Lothians and the Borders, and are looking to recruit a skilled butcher on a permanent basis.
The candidate must be confident, have a minimum of five years experience, be filly skilled, have competent knife skills, and clean boning experience of portion control.
Other criteria includes manufacturing experience of sausage production would be desirable but not essential, cooked meat experience, HAACP awareness and Health & Hygiene or Food Safety Certificate (min level 1) as further training will be given.
Duties to include preparing and cutting meat including beef, lamb, pork, venison, poultry and game to customer’s exact specification in a factory environment to the highest standards.
Fulfilling daily orders, ensuring a safe and clean workspace at all times. Assisting with daily clean up in all areas of the factory.
You will be working Monday – Friday 6.30am to 4.00pm and Saturday morning 6.30am to 1.30pm with one day off during the week. 39.5 hours per week plus attendance bonus for successful applicant. Work based pension scheme and very competitive wages.