Deliveroo reveals Dundee’s most popular takeaway dishes

Deliveroo has released an insight into Dundee’s eating habits, as it celebrates three years of delivering food in the city.

The app has revealed the five most popular dishes ordered by Dundonians, as well as some other eye-opening statistics.

The most popular time for ordering food is 8.14pm on a Friday, with locals loving Mexican food the most, followed by Chinese, then Japanese.

Here are the most popular dishes in the city

1) King Burrito from Wee Mexico

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Here is one of our office collections we did this morning! 🌯😍 If you’re looking to feed your office one lunchtime shoot us a message on facebook and we can sort something out 🌵 #weemexico #dundee #dundeeuni #officeparty #nethergate #abertay #dundeefoodie #mexicanfood #vegan #glutenfree #burritos

A post shared by Wee Mexico – Dundee (@weemexico) on Feb 27, 2019 at 4:00am PST

2) Large Chicken Noodle Box (26oz) from Dr Noodles

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Can't beat it ❤️

A post shared by Georgia Doak (@georgiadoak) on Jan 9, 2017 at 5:42am PST

3) Chicken Katsu from Su Sushi

4) Notorious P.I.G. from Wee Slice

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We’ve managed to get the leak fixed! We’ll be back open at 5pm until late tonight. As we’ve missed out on our lunchtime trade we’re going to offer a whopping 20% off ALL FOOD for tonight only! Tag a mate who needs to visit with you tonight! 👇

A post shared by Wee Slice – Dundee (@weeslicedundee) on Jul 23, 2019 at 8:10am PDT

5) Adobo Chicken from Muchacho Nethergate Ltd

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🌯 #food #Dundee #PerthRoad #eatingout #mexican #burrito

A post shared by Kevin Ditcham (@kgditcham) on Jul 1, 2019 at 9:27am PDT

More than 65 restaurants have signed up to the platform since its launch, with 60% percent of its restaurant partners being local independent restaurants.

Harison Foster, Regional Director of Deliveroo said: “Our whole team here at Deliveroo are delighted that our rapid growth in Dundee over the past three years means that customers have more choice, restaurants are able to increase their revenue, and riders have opportunity to choose well-paid, flexible work.”